Title: Thai Fish Sauce
Categories: Condiment
Yield: 3 /4 cup

2	oz	Can anchovies, drained
2		Garlic clove(s)
		Lightly crushed
1/2	ts	Dark brown sugar, packed
1/4	ts	Salt
1 1/4	c	Water

Place anchovies, garlic, brown sugar, salt and water in a small saucepan. Simmer over medium-low heat for 10 min without stirring.

Remove from heat, cool slightly, then strain through a double layer of cheesecloth. Store covered in the refrigerator for up to 2 weeks.

: Baltimore Sun

previous

next